A Must-Have for Food Lovers:
Chef Nina Compton's Cookbook
We are excited to announce that our Chef, Nina Compton, acclaimed for her culinary brilliance at Compère Lapin, is making waves with the launch of her debut cookbook, Kwéyòl / Creole, co-authored with Osayi Endolyn! This book beautifully explores the vibrant flavors and traditions of Nina's Saint Lucian heritage, offering an intimate look at the recipes that have shaped her journey. With each page, Compton invites readers to experience the heart of Caribbean cuisine and culture, a true reflection of her roots and passion for storytelling through food.
Available now, explore the heart of Creole cooking!
Get your copy